100% APPLE

Both are drinks with a high fruit content and that's what distinguishes them from soft drinks and water.

Nectar can have between 25 and 99% of fruit, with the minimum legal limits defined depending on the type of fruit. For example, the minimum fruit threshold for peach nectar is 50%, while that for mango nectar is 25%.

100% juices are those that consist only of fruit juice, with no added water.

Our main raw material is fruit, its concentrates or pulps. We have juices made from concentrates and others made from pulps. Some of the popular flavoured pulps such as peach and pear are made in our factory, that is, we receive the trucks with fruit directly from the orchard and extract the pulp, always respecting the highest quality standards. Once the pulp or concentrate is obtained, we make the blend, that is, the mixture that will result in the final juice. Finally, pasteurization and packaging is carried out under strict aseptic conditions.

In short:

- Fruit reception
- Selection
- Cleaning
- Transformation into pulp
- Formulation
- Pasteurization
- Package filling
- Packaging (secondary packaging)
- Palletizing
- Arrival of the final product at the Establishments

Yes, but the sugar content remains unchanged. However, we use sugar at low levels and only to improve its taste. In recent years we have been reducing the sugar levels in our nectars to make them even healthier.

All our Tetrapak packages are sealed and insulated from contact with outside air. Its opening is made through a system found in the capsule, whose effect is to perforate the silver seal with a plastic toothed wheel, which is inserted inside the package. Upon entering the package, the final remnant cannot come out. However, this remainder is very small compared to the total, not reaching 2% of the total liquid in the package. Recently, Compal has introduced a new capsule in its 1L Tetrapak cardboard range, which allows less juice to be wasted at the end of the package, as it is wider than the previous one.