COLOMBIAN MANGO

Both are drinks with a high fruit content and that's what distinguishes them from soft drinks and water.

Nectar can have between 25 and 99% of fruit, with the minimum legal limits defined depending on the type of fruit. For example, the minimum fruit threshold for peach nectar is 50%, while that for mango nectar is 25%.

100% juices are those that consist only of fruit juice, with no added water.

Our main raw material is fruit, its concentrates or pulps. We have juices made from concentrates and others made from pulps. Some of the popular flavoured pulps such as peach and pear are made in our factory, that is, we receive the trucks with fruit directly from the orchard and extract the pulp, always respecting the highest quality standards. Once the pulp or concentrate is obtained, we make the blend, that is, the mixture that will result in the final juice. Finally, pasteurization and packaging is carried out under strict aseptic conditions.

In short:

- Fruit reception
- Selection
- Cleaning
- Transformation into pulp
- Formulation
- Pasteurization
- Package filling
- Packaging (secondary packaging)
- Palletizing
- Arrival of the final product at the Establishments

People who suffer from diabetes have food restrictions, particularly with regard to the consumption of sugars, present in our juices and nectars, both in the form of sugars naturally present in fruit and sugars added to nectars. If we talk generically, for a diabetic it will always be better to consume 100% fruit juices or nectars without added sugar, but once again it is not possible to give a clear and complete answer without knowing the clinical status of each individual, by that this question should always be referred to the doctor who follows up on your health case.

Much depends on the storage conditions and the technical characteristics of your refrigeration equipment, but we advise that, once opened, keep it in the refrigerator for a period of no more than 3 days.