Tetra Pak 1L
Glass bottle 20cl
INGREDIENTS AND ALLERGENS
Pineapple juice: made from concentrate, water, sugar, acidity regulator: citric acid and ascorbic acid (vitamin C).
Once opened, store in a refrigerator.
Fruit content: at least 50%.
Nutritional info per 100 ml
|Energy||165kJ - 39kcal|
|- of which saturated||<0,1g|
|- of which sugars||9.4g|
|Vitamin C||6mg (7,5% VRN*)|
* Nutrient Reference Value
Both are drinks with a high fruit content and that's what distinguishes them from soft drinks and water.
Nectar can have between 25 and 99% of fruit, with the minimum legal limits defined depending on the type of fruit. For example, the minimum fruit threshold for peach nectar is 50%, while that for mango nectar is 25%.
100% juices are those that consist only of fruit juice, with no added water.
Juices and Nectars don't go bad thanks to a technique called pasteurization, which consists of a heat treatment given to the juice, which allows it to keep for longer, keeping the naturalness of a fruit juice squeezed at home.
100% juices are juices made only with fruit, that is, they are those that have the same proportions of pulp and water as the juice that comes directly from the fruit. The 100% range has no added sugar, that is, its sweetness comes only from sugars that are already naturally present in the fruit. They are the ones that incorporate a higher percentage of fruit, but since all our juices and nectars are made from fruit, and have no colouring or preservatives; we consider them all the same in terms of naturalness.
Yes, but the sugar content remains unchanged. However, we use sugar at low levels and only to improve its taste. In recent years we have been reducing the sugar levels in our nectars to make them even healthier.