… and today, we still wake up every day thinking about new flavours and textures, colours and scents. We understand the subtleties of mature, we have had years of excellent harvests, yet others where our hearts felt tight in our chests, when nature wouldn’t offer us the cold temperatures and hours of sunlight we need. Yet it’s thanks to nature that our huge shot of passion, creativity and know-how gain life and meaning through everything we do.
Some call it art, other call it science, or even ideology.
We call it FRUITOLOGY.